Our brand new recipe with dark 70% chocolate, brazils and apricots, has now hit the stores.
It's a lovely, exotic mix of deep, intensive 70% cocoa chocolate, from Santo Domingo, enveloping delicious tropical ingredients. It's as popular and inviting as a fortnight on a Caribbean beach.
So, grab a sun lounger, relax and enjoy a bar…before the Germans grab them all!
Our lovely new recipe with…cranberries, apricots and a yoghurt coating is a truly unique snack…the only fruit and nut bar on the market…with no nuts!
However, it's bursting with 60% fruit and it'll easily count as one of your 5-a-day.
So…Come on darlin'…get yer 'ands on 'em now. And don't forget to take a bunch 'ome for the ol' man.
Back in July, we told you all about Shane and Ruari, who were driving 10,000 miles to Mongolia in a 9 year old Skoda.
Well, the guys are back home after a successful trip of a lifetime, raising funds for the Christina Noble Childrens Foundation and Great Ormond Street Hospital.
It seems Eat Natural bars helped no end when their batteries were running down…the only problem was, in the desert, when, at temperatures reaching 42ºC…they kind of melted! However, some were kept in shape for children at the CNCF Blue Skies village, who loved them.
Well done to Team Generation Game, on a simply incredible achievement.
What's next, a Fiat Panda to China??
Paul (Bucko) Buckland and Joe Pearce successfully cycled approximately 500 miles from the Isle of Wight to the Isle of Arran, to raise funds for two local charities, MS and the IW Society for the Blind.
We sent over some bars to help power their pedalling! In return, they sent us some pictures and stories of their trip from their travels. Well done chaps.
Back in May, we sent over some of our bars to help support everyone taking part in the Relay For Life event in Leicester, a 24 hour walk in aid of Cancer Research UK. They recently got back in touch and told us that they raised a fantastic £30,000. We just wanted to congratulate everyone that took part in the event!